Agrokontrakt Zucchini Gribovsky 37 Seeds 3g
Made inUkraine
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TrademarkАгроконтракт
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Producer's site:
: koropagro.com.uaProducer
: ФГ "Агроконтракт"Product description from producer
The variety is precocious, productive. The fruit is cylindrical, smooth, pale green. It is grown in open and protected soil. Yield, disease-resistant culture. Seedlings are planted to obtain early products. Seedlings are sown in pots on April 20-25. Seedlings are planted under film 10. May 15. In the open ground sown from the first days of May to a depth of 5-6 cm in loose soil, and 3-4 cm in a dense 2 seeds in one nest with a distance between nests of 80 cm Watered only in the morning after 2-3 days with warm water.During fruiting remove 1-3
leaf from the middle of the bush for better ventilation. Collect greens 2 times a week. Used for canning and tableware.
More information
The word “squash” is derived from “askutasquash,” which literally means “a green thing eaten raw” in the language of the Nahahiganseck Sovereign Nation, the native Americans who controlled the area surrounding Narragansett Bay in present-day Rhode Island, portions of Connecticut and eastern Massachusetts. The squash is versatile. While some require cooking, others, like zucchini, can be prepared in every conceivable way: raw, sautéed, grilled, steamed, boiled, broiled, baked, fried, microwaved or freeze-dried. Easily puréed for soups, cakes, pies and quick breads, it also can be spiced and added to rice pilafs, cubed and grilled on skewers, added to stews and made into famous dishes like ratatouille and pumpkin pie. Served alone or as an side dish, the diverse flavors of squash lend itself to any occasion.
