Mria Instant Gelatin 25g

Product description from producer

Gelatin is a mixture of protein bodies of animal origin, a jelly-like substance. Dry gelatin is light yellow, tasteless and odorless. The swollen gelatin dissolves when heated, forming a solution, which, when solidified in the refrigerator, forms a jelly. Gelatin is used in the food industry for the production of canned meat and fish, jellies, wines, ice cream, confectionery and other products. Gelatin increases mental performance, strengthens the heart muscle, improves metabolism, joint mobility.