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Azorel Thermostatic Kefir 4% 0.5l

Azorel Thermostatic Kefir 4% 0.5l

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Food energy
66.00kcal
Protein
3.10g
Carbohydrates
4.70g
Fat
4.00g
Made in
Ukraine
Trademark
Азорель
Ingredients
  • Whole cow's milk, starter cultures of lactic acid bacteria.
Producer's site:
: azorel.ua
Product description from producer

Kefir Azorel is produced in a thermostatic way. In the milk, after pasteurization, a direct fermentation starter is added, after which it is poured into consumer containers. Further, the product is sent to thermostatic chambers, where the fermentation process takes place with an exposure of up to 12 hours.