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Azorel Soured Milk 0.5l

Azorel Soured Milk 0.5l

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Food energy
66.00kcal
Protein
3.10g
Carbohydrates
4.70g
Fat
4.00g
Made in
Ukraine
Trademark
Азорель
Ingredients
  • Whole cow's milk, starter cultures of mesophilic lactococci and thermophilic streptococci.
Producer's site:
: azorel.ua
Product description from producer

Yogurt Azorel is made in a thermostatic way. In the milk, after pasteurization, a direct fermentation starter is added, after which it is poured into consumer containers. Further, the product is sent to thermostatic chambers with an exposure of up to 12 hours. The difference between curdled milk and kefir is its delicate taste and aroma.