Misso Hazelnut Kernels Blanched 150g
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NOVUS Rivne Gagarina, 26
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NOVUS Kyiv Kil'tseva 12
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NOVUS Osokor Zdolbunivska 7Г
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NOVUS SkyMall
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Tavria V Odesa
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Ultramarket Podol Kyiv
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Tavria V Kharkiv
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Cosmos Odesa Akademichna 28
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MEGAMARKET Podol Kyiv
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Ultramarket Kyiv Vadyma Hetmana
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Ultramarket Kyiv Surykova 3
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Za Raz Surykova
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Za Raz Podol Kyiv
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Za Raz Kyiv Vadyma Hetmana
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Megamarket Kyiv Vadyma Hetmana
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Megamarket Kyiv Surykova 3
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Cosmos Kyiv Honore de Balzac 2A
Food energy
683.00kcalProtein
17.00gCarbohydrates
7.22gFat
65.17g
Made inUkraine
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TrademarkMisso
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Ingredients
- Hazelnuts kernels.
Producer's site:
: http://misso.ua/Product description from producer
Misso™ - selected nuts with delicious taste, packaged in environmentally friendly packaging with impeccable hermetic properties. Ecologically clean nut kernels, maximum preservation of vitamins, minerals, micro and macro elements. Only the best varieties, only healthy and natural products, without GMOs and food additives.
More information
A hazelnut is the nut of the hazel and is also known as cobnut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice as long as it is round. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. Hazelnuts are also used for livestock feed, as are chestnuts and acorns. The seed has a thin, dark brown skin, which is sometimes removed before cooking.
