BKK French Eclairs

Ingredients

• Eggs (melange), drinking water, custard mix (sugar, modified potato starch, dextrose, dry milk whey, vegetable palm fat, glucose syrup dry, thickeners: sodium alginate, carrageenan, emulsifiers: glycerol ethers and acetic and fatty acids, esters of glycerin and lactic and fatty acids, esters of sucrose and fatty acids, edible salt, anti-caking agent: calcium carbonate, milk protein, flavors: vanilla, butyric, milky, dye β-carotene, wheat flour mouth, condensed whole milk with sugar (skimmed milk, sugar, cream, milk sugar), table margarine (vegetable fats and oils in natural and cured form, refined, deodorized, drinking water, emulsifiers: monoglycerides, soy lecithin, edible salt, acidity regulator citric acid, preservatives: potassium sorbate, sodium benzoate, milk flavor, dye beta-carotene), sugar powder, decorative powder, brandy, table salt, preservative sorbic acid.