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Katana Rice Vinegar for Sushi 200ml

Katana Rice Vinegar for Sushi 200ml

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Food energy
30.00kcal
Protein
0.00g
Carbohydrates
7.40g
Fat
0.00g
Made in
Ukraine
Trademark
Katana
Ingredients
  • Drinking water, crystalline sugar, acetic acid, white rice vinegar of natural fermentation, glucose-fructose syrup, table salt, acidity regulator: food citric acid; fructose, flavor enhancer: monosodium glutamate; caramel dye.
Product description from producer

What vinegar can be used for? If bright, then first of all — rice. Like any product of natural fermentation, it contains many vitamins and trace elements. It has a lower acidity content than ordinary vinegar. A necessary component of sushi seasonings, as well as for flavoring of rice dishes and for marinating seafood. It is perfect for use as a dressing for vegetable salads, fish or poultry dishes and for preparing delicious sauces.