Khutorok Panskyi Steamed Milled Rice 4*100g

Product description from producer

Steaming is a special technology for improving the quality characteristics of rice. Unhusked rice is soaked in water and then treated with hot steam under pressure. The grains that have undergone this procedure are dried and ground like regular rice. The yellowish tint of parboiled rice disappears when cooked, and the product becomes as snow-white as white polished rice. However, the cooking time for steamed rice is 20-25 minutes due to the fact that the grains become harder after processing and cook more slowly than regular rice. After cooking, the grains of steamed rice never stick together, in addition, it remains just as tasty and crumbly even after reheating the dish.