Brandbar Creme de Cafe Liqueur 25% 0,7l
- Rectified ethyl alcohol "Lux", prepared drinking water, glucose-fructose syrup, infusion of alcoholic coffee, natural flavors "Brandy", "Coffee aroma base", "Caramel", alcoholic cinnamon infusion, natural dye "Sugar color" (150d).
Product description from producer
The basis of coffee liqueur production is the infusion of coffee beans in alcohol for 3-4 weeks to obtain a tincture with a characteristic, pleasant aroma. It is used as an aperitif or as an ingredient in various exotic cocktails - B-52, Espresso martini, Sao Paulo, Black Russian, Amigo.