Eko Citric Acid 100g

Product description from producer

Citric acid is a white crystalline substance, melting point 153 ° C, readily soluble in water, soluble in ethanol, slightly soluble in diethyl ether. Weak tribasic acid, is of artificial origin and has a very low level of hazard (does not have a significant negative effect on health). Molecular formula - C6H8O7. Esters and salts of citric acid are called citrates.

Citric acid and citrates are used to regulate acidity, enhance flavor, and also as a preservative. Citric acid is especially widely used in the beverage industry. It is also used in the production of jelly, caramel and in the bakery industry as a food additive E330, depending on the technological need. It is part of some cosmetics.

The lack of smell makes it an indispensable component in those dishes that need to be acidified and not spoil their smell with vinegar. Citric acid is added to jelly, compotes, drinks, uzvars, as well as borscht, fish products. You cannot do without "lemon" when preparing many types of sauces, especially mushroom ones.

In bakery, citric acid influences not only the rise of the dough, but also its elasticity. The spice is stored in an airtight container, as it is hygroscopic.​