Komo Nut Cheese 185g

Ingredients

• Normalized pasteurized cow's milk (whole cow's milk, skimmed cow's milk), table salt, walnut kernels (1.8%), hardening agent calcium chloride, food flavor "Walnut", dye natural extract annatto, preservatives ( potassium nitrate (natamycin), using fermentation preparations (mesophilic and thermophilic lactic acid bacteria) and milk-coagulating enzyme preparation of microbial origin (chymosin).