Komo Holland Slised Cheese

Ingredients

• Normalized cow's milk pasteurized (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, dye natural annatto extract, preservatives (potassium nitrate, natamycin), with the use of fermenting drugs (mesophilic and bacteria) and a milk-clotting enzyme preparation of microbial origin (chymosin).