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Videnski bulochky with butter leafy-yeast dough 1000g

Videnski bulochky with butter leafy-yeast dough 1000g

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Food energy
344.00cal
Protein
5.50g
Carbohydrates
33.80g
Fat
20.40g
Made in
Ukraine
Trademark
Віденські Булочки
Ingredients
  • High quality wheat flour, butter butter (fat content 82.5%) - 25%, drinking water, white sugar, yeast baking press, flour improver (wheat gluten, wheat flour, soya lecithin emulsifier, ascorbic acid antioxidant, enzymes), flour improver (dry wheat gluten, dextrose, emulsifier, glycerol esters, diacetyl urea and fatty acids, wheat flour, refined deodorized sunflower oil, anti-penetrating agent, calcium carbonate, ascorbic antioxidant acid, enzymes, salt.
Producer's site:
: kolos-ltd.com.ua
Product description from producer
First on the Ukrainian market - plunder (croissant) dough made without margarine, but only with a pure butter 82.5%. Deep frozen dough №1 in Ukraine made according to the traditional technology for puff pastry, with the excessive puffing! Having chosen Videnski Bulochky, the cook can be sure that excellent pastry is guaranteed!