Vinnytsia Mustard 125g
- Ultramarket Podol Kyiv
- Tavria V Kharkiv
- Cosmos Odesa Akademichna 28
- EkoMarket Radunska
- MEGAMARKET Podol Kyiv
- EkoMarket Kiev Ohiienka, 15A
- Ultramarket Kyiv Vadyma Hetmana
- Ultramarket Kyiv Surykova 3
- Za Raz Surykova
- Za Raz Podol Kyiv
- Za Raz Kyiv Vadyma Hetmana
- Megamarket Kyiv Vadyma Hetmana
- Megamarket Kyiv Surykova 3
- EkoMarket Vinnytsia, Kotsyubyns'koho Ave, 70
- Cosmos Kyiv Honore de Balzac 2A
- Vostorg Klochkivska 134Б
Food energy
181.50kcalProtein
9.40gCarbohydrates
12.40gFat
10.70g
Made inUkraine
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TrademarkВХС
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Ingredients
- Drinking water, mustard powder, sugar, sunflower oil, acidity regulator - acetic acid, table salt, bay leaf, black pepper.
Product description from producer
Mustard is a plant known to man since ancient times. There is a legend that tells how the Persian commander Darius sent his opponent Alexander the Great a sack of sesame seeds, which symbolized the number of his troops, as a sign of challenge to battle. In response to this, Alexander sent a small bag of mustard seeds, implying that although his army was smaller in number, it was more "hot" in battle. And in the 5th century BC the great ancient Greek thinker and physician Hippocrates used mustard as medicine. Today, mustard is recommended for soothing the intestines, removing toxins, treating the lungs, chronic cough, etc. Mustard "Vinnytsia" of the trade mark "VKS" is made exclusively from natural raw materials, does not contain chemical components: stabilizers, preservatives, dyes. The product is produced according to ancient folk recipes, technology honed over the years (the history of mustard production is more than 48 years old), which ensures an ideal taste combination of all components. The sharp taste of real "Vinnytsia" mustard will add piquancy to any meat or fish dish or sauce.
More information
Однолетние травянистые растения с цельными или лировидными листьями. Чашелистики отстоящие. Лепестки жёлтые, отгиб обратно-овальный, ноготок короче отгиба. Горчичное семя используется в консервировании овощей, грибов, рыбы, в приготовлении овощных блюд, мясных супов, фаршей. Горчичный порошок употребляется в фармацевтике для изготовления горчичников, для ножных ванн (при простудных заболеваниях, в кулинарии — при приготовлении говядины и свинины, различной дичи, холодных и горячих соусов и подлив. Но самое большое количество семян используется для производства горчицы.