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Lasunka Kyivskyy Сake-Ice Сream

Lasunka Kyivskyy Сake-Ice Сream

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Food energy
213.40kcal
Protein
4.10g
Carbohydrates
25.40g
Fat
10.60g
Made in
Ukraine
Trademark
Ласунка
Ingredients
  • Ice cream (whole cow's milk, sugar, refined bleached deodorized coconut oil, whole milk powder, water, skimmed milk powder, emulsifier stabilizer (mono- and diglycerides of fatty acids, guar gum, carrageenan, polysorbate 80), flavoring "Vanillin"), air nut nut 10% (sugar, peanuts, premium wheat flour, dry egg white), caramel sauce 5% (whole milk condensed with sugar) (whole cow's milk, sugar, milk sugar), sugar, water, glucose, molasses starch, refined deodorized bleached coconut oil, modified corn starch, flavor "Iris"), hazelnuts 1.9%, logo 0.9% (equivalent of cocoa butter, sugar, refined bleached deodorized coconut oil, grated cocoa, skimmed milk powder, cocoa powder, soy lecithin emulsifier, "Vanillin" flavoring).
Producer's site:
: lasunka.com
Product description from producer

Hazelnuts, like dewdrops, decorate the petals of roses made of delicate vanilla ice cream, which started the dance and created two wonderful layers of lush cake, between which a real miracle lurked - a delicately crispy meringue cake covered with a delicious caramel sauce. You won't surprise anyone with a Kyiv cake. But you can try the "Burzhui Kyivskyi" ice cream cake! TM "Lasunka" has created a delicious masterpiece, a real symphony of hazelnuts, caramel, vanilla ice cream and cake-biscuit. Vanilla ice cream, created according to advanced technologies in production, from the best quality milk, has a soft and delicate taste, rich and natural color. Hazelnuts add appropriate astringency and bitterness to the dessert. Caramel sauce evenly covers the cake, creating an original pattern on it. Between two lush layers of the cake, there is a wonderful sponge cake, which gives lightness and porosity to the sweet treat. The contrast of two mixtures - crispy cake and soft ice cream - adds a special highlight to this unusual cake. "Lasunka" managed to use the long-known recipe of Kyiv cake in such a way that the result was a completely new dessert with a well-known traditional taste. It is a great substitute on the holiday table for the classic pastry cake on a hot summer day.