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Veres Eggplant in Adjika 500g

Veres Eggplant in Adjika 500g

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Food energy
80.00kcal
Protein
1.22g
Carbohydrates
7.82g
Fat
5.00g
Made in
Ukraine
Trademark
Верес
Ingredients
  • Eggplant (45%), sweet pepper (23%), tomatoes (16%), sugar, refined deodorized sunflower oil, drinking water, table salt, modified corn starch, garlic, acetic acid acidity regulator, ground red pepper.
Producer's site:
: www.veresfood.com
Product description from producer
Adjika, one of the most aromatic spices, not only miraculously complements the herbs and meat. Adding the tartness of eggplants and the aroma of adjika to temper the traditional recipe for conservation is most important for the gentlemen. Wonderful garnir, ready for a friend of the country before the hour of the post, warehouse for sheep stew. "Eggplants in Adjitsi" from "Veres" with a light watchmaker's touch have earned their popularity.
More information

Eggplant is one of the vegetables you can grow in your garden but is very sensitive to cold. When deciding to grow eggplants, remember that they are similar to peppers. They should be planted after the chance of any sort of frost. Otherwise, growing eggplant will be impossible as the frost destroys them. Eggplant, or aubergine as it is called in France, is a vegetable long prized for its beauty as well as its unique taste and texture. Eggplants belong to the plant family of Solanaceae, also commonly known as nightshades, and are kin to the tomato, bell pepper and potato. Eggplants grow in a manner much like tomatoes, hanging from the vines of a plant that grows several feet in height.

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