Yagotynskyi Suluguni Cheese 45% 200g

Product description from producer

Pickled cheese "Suluguni" 45% fat TM "Yagotynskoe" is made from whole cow's milk with the addition of lactic acid bacteria and milk-clotting enzyme of microbial origin. This cheese contains no vegetable fats, antibiotics and other compounds harmful to health. Taste and smell - pure fermented milk, moderately salty. The consistency is dense, slightly flaky, elastic. One of the main properties of "Suluguni" is that it melts and stretches well. Therefore, of course, this cheese will become the main ingredient in the preparation of various baked goods.