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Sour cream Voloshkove pole 25% 400g

Sour cream Voloshkove pole 25% 400g

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Food energy
248.00kcal
Protein
2.60g
Carbohydrates
2.70g
Fat
25.00g
Made in
Ukraine
Trademark
Волошкове Поле
Ingredients
  • cow's milk cream, sourdough lactic acid cultures for sour cream
Producer's site:
: voloshkovepole.com.ua
Product description from producer
Sour cream is of high nutritional and dietary quality. Biological value of sour cream is determined by the presence in it of all milk components such as proteins, fats, carbohydrates, minerals, vitamins A, E, C, B2, B12, PP and others. Lactic microflora obtained due to addition of sour cream culture, facilitates good and rapid absorption in the body both of sour cream and other nondairy products we eat with sour cream. Among cultured milk products sour cream is characterized by increased calorific value, remaining at that a dietary product. Sour cream is used in treatment cookery, dietologists include it even to the strictest diets. It is especially useful for people suffering from anemia, exhaustion, depression, poor digestion and even bad mood.