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Kagma Cottage Cheese 5% 230g

Kagma Cottage Cheese 5% 230g

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Food energy
120.00kcal
Protein
17.00g
Carbohydrates
1.80g
Fat
5.00g
Made in
Ukraine
Ingredients
  • Whole cow's milk, skim milk, leaven of pure cultures of lactic acid bacteria.
Producer's site:
: https://kagma.ua
Producer
: ПАТ Кагма
Product description from producer
Sour milk cheese is rightly considered a source of calcium, potassium and phosphorus. In addition, the cheese contains magnesium, sodium, iron, vitamins C, PP, β-carotene, B1, B2, B6, B12, up to twenty different amino acids and complete protein. Cheese is needed for growth and strengthening of bone tissue, and therefore is extremely necessary during the growth of the body. Sour milk cheese is an indispensable product of a complete diet for everyone.