Eco Marjoram

Product description from producer

Marjoram is grown for its aroma. In many countries it is considered an indispensable spice. Leaves and flower buds are used for these qualities. Marjoram has a persistent aroma and a strong spicy, slightly pungent taste. Sometimes the taste of marjoram is compared to the taste of thyme. Marjoram is a spice that can be added to any dish to add flavor. Green leaves are added to salads, cold appetizers, and soups (meat, fish, vegetable, pea, mushroom). Marjoram improves the taste of main courses of meat, game, and fish.