Eco Powder Ginger

Product description from producer

As a spice, ginger rhizomes are used in different processing. White and black ginger are on sale. Black is obtained by carefully treating the root in water with a brush. White ginger needs additional treatment with a 2% solution of perchloric lime or lactic acid within 6 hours after removing the upper skin from the root. An extract for beer is prepared from the root of ginger, as well as a powder that is used mainly in cooking. This classic spice has long been used for baking gingerbread, buns, and mats; when preparing drinks: kvass, mead, liqueur, tincture. In England and the USA, beer is brewed with ginger extract, in South-East Asia, candied ginger is used to make jam, candies, candies, and marmalade. Ginger is used when preparing compotes (especially pears), canning pumpkins, cucumbers. It gives a refined taste to soups, especially vegetable, fruit, and poultry broths. It is added to some types of porridge. It is used to flavor pâtés, homemade sausages, and cheeses. It improves the taste of roasted pork, baked duck, vegetable stew, stuffed vegetables (peppers, tomatoes, eggplants, zucchini, cucumbers, etc.), mushroom dishes. Ginger is used to obtain an alcohol extract saturated with volatile aromatic essential oils and pungent resinous substances. Ginger is one of the components of the "Curry" mixture, it is part of ketchups. In industry, ginger is used for the production of bitter liqueurs and punches. England, the USA, and Arab countries consume it more than others.