0800 20 20 20 Delivery Info
Time left till the closing of the delivery window Укр Рус Eng
Savushkin Marzipan 23% Glazed Curd Bar 40g

Savushkin Marzipan 23% Glazed Curd Bar 40g

This product is already in your cart
Food energy
369.90kcal
Protein
5.60g
Carbohydrates
29.50g
Fat
25.50g
Made in
Belarus
Trademark
Савушкин
Ingredients
  • Sour milk cheese - 36% (normalized pasteurized cow's milk, yeast based on mesophilic lactic acid bacteria), fat glaze cocoa-containing - 19% (sugar, laurin-type cocoa butter substitute), palm kernel oil, emulsifiers - sorbitan molosteine whole, whey powder, emulsifier - soy lecithin, sorbitan tristearate), cocoa powder, emulsifiers - soy lecithin, polyglycerol esters, food flavors - crystalline vanillin, "Chocolate", table salt, which contains a food additive potassium)), soft cheese (normalized pasteurized cow's milk, sourdough based on mesophilic lactic acid bacteria), normalized pasteurized cream, sourdough based on mesophilic lactic acid bacteria), sweet cream butter with a fat content of 82.5% (creamy cow's milk cream), filler "Marzipan" - 10% (sugar, drinking water, almonds, stabilizers - oxypropylated dichlorophosphate, mono- and diglycerides of fatty acids, caramelized sugar syrup, flavors - "Vanilla", "Almond", "Marzipan", acidity regulator - citric acid), sugar.
Producer's site:
: savushkin.by
Product description from producer

The company "Savushkin Product" is the leader of the dairy industry in Belarus, one of the largest producers of natural dairy products in the Eastern European region, one of the top three largest dairy companies in the CIS. 

"Savushkin" is a series of natural dairy products, in which naturalness, well-known "home" taste, the best traditions of the past and modern technologies are combined unchanged. Production is carried out at 9 sites located in Brest, Bereza, Ivanovo, Kamenets, Pinsk, Stolin, Baranovichi, Orsha and Kopys. 

Production sites are certified in accordance with the highest international and national standards: STB ISO 9001 - 2015, ISO 14001, OHSAS 18001 and FSSC 22000.