Mantinga Napoletana Three Cheese Frozen Pizza 305g

Available in these stores:

NOVUS Rivne Gagarina, 26

NOVUS Kyiv Kil'tseva 12

NOVUS Osokor Zdolbunivska 7Г

NOVUS SkyMall

METRO Zhytomyr Nezalezhnosti Ave 55B

METRO Lviv G Washington 8

METRO Chernivtsi

METRO Poltava

METRO Ivano-Frankivsk

METRO Kryvyy Rig

Auchan Pochaina

Auchan, Velyka Kiltceva 4

Auchan Kiev Academic Glushkov 13B

METRO Kyiv Kiltseva 1V

METRO Kiev Grigorenko

METRO Kharkiv Haharina - Haharina Avenue 187/1

METRO Odesa Aeroportіvska 29

METRO Rivne

METRO Kyiv Troieschyna

METRO Zaporizhzhia Orikhivskе Highway 7А

Auchan Kiev Hnata Khotkevycha, 1Б

METRO Dnipro (Zaporiz'ke Hwy, 63)

Auchan Kyiv Antonovycha 176

Auchan Kyiv Sim'i Sosninykh, 17

METRO Vinnytsia Khmelnytskе Highway 1 0,5km

Auchan Lviv Sokilnyky, Stryiska 30

Auchan Dnipro Nyzhniodniprovs'ka 17

Auchan Kyiv Bilychi

Auchan Odesa

Auchan Rive Gauche Zdolbunivs'ka 17

Food energy

292.00kcal

Protein

11.00g

Carbohydrates

32.00g

Fat

13.00g

Made in

Lithuania

Trademark

Mantinga

Ingredients

Base (wheat flour, water, rapeseed oil, dextrose, yeast, iodized edible salt, rye flour), sauce (tomato paste, rapeseed oil, iodized edible salt, black pepper, oregano), Gouda 12% cheese (milk, table salt, lactic acid ferments, enzymes), Mozzarella 6% cheese (milk, salt, lactic acid ferments, enzymes), Cheddar 6% cheese (milk, salt, lactic acid ferments, enzymes, E160b dye), spicy herbs.

Producer's site:

: mantinga.lt

Producer

: Mantinga Food

Product description from producer

Pizza Mantinga Napoletana 3 cheese. Pizza dough is put for the long time fermentation; in the end each pizza pad is formed by hands; technol ogy and quality. This technolog y allows you to save the pizzas crunchiness, softness, porosity , short biting and reveals the special taste of sauce and professionalizm. Italian pizza making masters and flavor experts recommend all the ingredients that are carefully tasted and selected by our technologists. The experience from Italy Mantinga technologists attended in Pizza University in Italy, where they got the knowledge of the true Italian pizza production.