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Nuts hazelnut Kluth 200g

Nuts hazelnut Kluth 200g

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Product description from producer
Фундук Римский Kluth рекомендуется как дополнение к зерновым, как ореховый компонент в салатах, десертах, хлебобулочных изделиях. Ядро ​​фундука имеет высокое содержание витамина Е и является источником питательных веществ. Витамин Е защищает клетки от окислительного стресса. Наслаждайтесь этим продуктом в рамках разнообразного и сбалансированного питания и здорового образа жизни.
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A hazelnut is the nut of the hazel and is also known as cobnut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice as long as it is round. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. Hazelnuts are also used for livestock feed, as are chestnuts and acorns. The seed has a thin, dark brown skin, which is sometimes removed before cooking.