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Kaserei Champignon Dorblue Cheese 50% 100g

Kaserei Champignon Dorblue Cheese 50% 100g

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Food energy
337.00kcal
Protein
19.00g
Carbohydrates
0.00g
Fat
29.00g
Made in
Germany
Trademark
Kaserei Champignon
Ingredients
  • Pasteurized milk, salt, microbiological rennet, mesophilic cultures of lactic acid bacteria, ripening cultures.​
Producer's site:
: kaeserei-champignon.de
Producer
: Kaserei Champignon
Product description from producer

Delicate and buttery semi-hard cheese. Its surface is without a crust, white in color, a yellowish tint is allowed. Inside, the dorblu is quite soft and looks like cream or white marble with an intricate pattern formed by dark green veins of noble mold, which can sometimes come out on the surface of the head. It has a moderately spicy, spicy and salty taste and a bright specific aroma.