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Kaeserei Champignon Camembert Soft Cheese with Mold 50% 125g

Kaeserei Champignon Camembert Soft Cheese with Mold 50% 125g

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Food energy
303.00kcal
Protein
19.00g
Carbohydrates
0.50g
Fat
25.00g
Made in
Germany
Trademark
Kaserei Champignon
Ingredients
  • Pasteurized milk, salt, microbiological rennet, lactic acid cultures, maturing cultures.
Producer's site:
: kaeserei-champignon.de
Producer
: Kaserei Champignon
Product description from producer

Soft cheese covered with a layer of white mold. Thermally processed. This is what allowed it to extend its shelf life so much. It has a special aroma with sour-milk notes, light bitterness and mushroom tones, as well as a balanced taste with spicy nuances. This cheese is lactose and gluten free, pairs well with neutral rosé or white wines, and is an ideal addition to a variety of soups, sauces and desserts.