Jean Gaby Le Bride Dry Sausage
per 1 kg
Ingridients
Pork meat*, salt, LACTOSE, sugar, spices and aromatic plants, maturation ferments, antioxidant: sodium erythorbate, preservative: potassium nitrate. Natural pork casing*, surface coloring: calcium carbonate.
Nutrition facts, 100 g
- Carbohydrates1.00g
- Calories370.00kcal
- Fats29.10g
- Proteins25.60g
General info
Brand
Jean Gaby
Importer
"TS Plus" LLC
Weight
Weighing
Shelf life
45 days
Storage temperature
0...6
Country of production
France
The foundation
pork
