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Societe Roquefort with mold cheese 52% 100g

Societe Roquefort with mold cheese 52% 100g

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Available in these stores:
Food energy
351.00kcal
Protein
18.00g
Carbohydrates
0.00g
Fat
31.00g
Made in
France
Trademark
President
Ingredients
  • Sheep milk, food salt, bacterial starter culture (mesophilic and thermophilic fermented milk microorganisms), animal enzyme, blue mold (penicillium roqueforti).
Producer's site:
: lactalis.com.ua
Product description from producer

Roquefort is made from sheep's milk. Due to its distinct taste and aroma, it is one of the most famous and valuable cheeses among gourmets. Its name comes from the French city where it is produced according to the original recipe. The core of the cheese head is filled with streaks of blue mold. Ideal as an accompaniment to wine. Roquefort is ideal for a cheese plate, as well as as an addition to casseroles, salads and aromatic sauces.

Recipes with this product:
Салат из курицы с помидорами, сладкой кукурузой и сухариками
Салат из курицы с помидорами, сладкой кукурузой и сухариками
Итальянский салат с ветчиной, сыром и овощами
Итальянский салат с ветчиной, сыром и овощами
Картофель с луком и сливками
Картофель с луком и сливками
Паста с запеченным сладким перцем и помидорами
Паста с запеченным сладким перцем и помидорами
Жюльен из белых грибов
Жюльен из белых грибов