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Wild Turkey Rye Whisky 40.5% 0.7l

Wild Turkey Rye Whisky 40.5% 0.7l

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Food energy
224.20kcal
Protein
0.00g
Fat
0.00g
Made in
USA
Trademark
Wild Turkey
Ingredients
  • A mixture of rye, malt and corn alcohols aged in oak barrels for at least 4 years, water.
Producer's site:
: www.camparigroup.com/en
Producer
: Davide Campari-Milano S.p.a.
Product description from producer

Wild Turkey Rye is a classic rye whiskey from Kentucky. Master distiller Eddie Russell created this 81 proof (40.5%) rye whiskey in honor of the first distilled alcohol in America.

After the distillation process, Wild Turkey is aged in barrels made of American white oak with a deep degree of firing. The bold taste of rye is emphasized by notes of sweets and spices - a powerful combination that can be enjoyed both with ice and in cocktails.

An iconic cocktail that really demonstrates the taste of whiskey - Manhattan. This cocktail king was the first to use vermouth as a modifier and rye whiskey as a base. It is both bitter and sweet, with a light herbal aroma that reveals its signature taste.

Although any conscientious bartender will be happy to prepare it for you, it is one of the legendary drinks worth cooking yourself.

The easiest way to cook Wild Turkey is Rye Manhattan

Cooking time: 5 minutes

Ingredients:

50 ml Wild Turkey Rye

25 ml of sweet vermouth Cinzano Rosso or 1757 Rosso

2 drops of Angostura bitters

Cherry or lemon peel

Mix Wild Turkey Rye, sweet vermouth and bitters in a glass to mix with ice.

Strain the drink into a chilled glass and garnish with cherries or lemon zest.