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Cinnamon rolls with nuts
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Cinnamon rolls with nuts are more than just pastries — they’re a true symbol of sweet indulgence that everyone wants to taste. The enticing aroma of cinnamon and the delicate nutty flavor create an atmosphere of comfort and joy.
Have you ever dreamed of making this treat yourself? Immerse yourself in the world of baking, where every bite is a gift for the soul.
Variations
You can add caramel glaze for extra sweetness or a creamy frosting for a softer texture.
Secrets of tenderness and flavor
The secret lies in slow baking, allowing each layer to absorb the aroma of cinnamon and nuts.
Ingredient tips
Always choose fresh yeast for the perfect dough consistency.
Culinary notes
Give the dough enough time to rise — this ensures a fluffy and tender texture.
Ingredients
Khutorok Wheat Flour 1kg
500 g
Dobryk Dry Baking Yeast 11g
15 g
Prostonashe Pasteurized Milk 2.5% 870g
250 ml
Khutorok White Crystalline Sugar 800g
100 g
Molokia Sweet Cream Butter 82% 180g
100 g
Kamis Ground Cinnamon 39g
2 tbsp
Peeled Walnut
100 g
Preparation steps
01
Preparing the dough — Mix flour, yeast, and warm milk. ⏱ 15 min. Tip: The dough becomes elastic.
02
Shaping the rolls — Roll out the dough, sprinkle with sugar and cinnamon, and add nuts. ⏱ 20 min. Tip: The filling is evenly spread.
03
Baking — Place the rolls on a baking sheet and bake at 180°C. ⏱ 25 min. Tip: Rolls should be golden with a cinnamon aroma.
04
Cooling — Let the rolls cool to hold their shape. ⏱ 10 min. Tip: Rolls are completely cooled.
Where to order ingredients
Select the required ingredients in one of the stores
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