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Chicken Pilaf
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Chicken Pilaf is renowned for its aromatic texture, combining the tenderness of chicken fillet with a piquant layer of spices. This dish is unimaginable without fluffy rice, which blends with all the ingredients, infusing them with its rich bouquet of flavors. In different cultures, pilaf is served in various variations, but the key taste notes and traditional cooking techniques always remain.
Serving chicken pilaf transports you to the atmosphere of Uzbek bazaars, where spices mingle with the air, and each grain of rice reminds you of the warmth of Central Asia. This dish is perfect for a family lunch or festive dinner.
Variations
There are numerous variations of chicken pilaf, which may include adding vegetables such as carrots or green peas, as well as using different spices to impart a unique aroma. Most recipes allow experimentation with ingredients to create your own culinary masterpiece.
Secrets of tenderness and taste
To achieve perfect tenderness, marinate the chicken with spices in advance. Using lemon juice during cooking can ensure juiciness and slightly enhance the flavor of aromatic herbs.
Ingredient tips
Choose high-quality basmati or jasmine rice for optimal texture. Add a few whole cardamom pods during cooking to accentuate the depth of flavor.
Small culinary nuances
Cook pilaf with the lid closed to retain aroma and moist steam. Occasionally stir the dish to ensure even coating of the spices.
Ingredients for the recipe
Ingredients
Chilled Chicken Fillet
500 g
Attuale Rice Basmati Steamed 0.5kg
300 g
Carrot
200 g
Onion
1 pcs
Bono Extra Virgin Organic Olive Oil 500ml
40 ml
Salt Odyssey Himalayan Salt 280g
to taste
Eco Ground Black Pepper
to taste
Eco Cardamom 6g
3 seeds
Eco Turmeric 20g
1 tsp
Preparation steps
01
Chicken preparation — Cut the chicken and marinate it in a spice mixture with lemon juice. Reference: fragrant aroma develops.
02
Combining ingredients — Sauté the onions and carrots in a large skillet until golden. Reference: vegetables softened.
03
Adding spices — Add the chicken and sauté it with the vegetables, gradually adding spices to enhance the aroma. Reference: chicken turns golden.
04
Final step — Add rice and water, cook slowly with the lid closed until done. Reference: rice is tender and fluffy.
Where to order ingredients
Select the required ingredients in one of the stores
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