 (1) (1).png)
new
Pilaf with lamb
1
Lamb Pilaf is known for its rich texture, combining the juiciness of lamb with the deep aroma of spices. This dish cannot be imagined without fluffy rice, which absorbs the meat juices and the scent of the spices. In different cultures, pilaf is served in various versions, but the key flavor notes and traditional cooking techniques are always preserved.
Serving lamb pilaf immerses you in the atmosphere of Eastern bazaars, where spices mingle with the air, and each grain of rice reminds you of the warmth of the East. This dish is perfect for a family lunch or a festive dinner.
Variations
There are numerous variations of lamb pilaf, which may include adding vegetables such as carrots, onions, or peppers, as well as using different spice blends for a unique aroma. Recipes allow experimentation with ingredients to create your own culinary masterpiece.
Secrets of tenderness and flavor
To achieve perfect tenderness, lamb should be marinated with spices in advance. Adding a little lemon juice or yogurt during cooking helps maintain juiciness and accentuate the flavor of herbs.
Ingredient tips
Use high-quality basmati or jasmine rice. Add a few whole cardamom pods and cloves during cooking to enhance the depth of flavor.
Culinary nuances
Cook pilaf under a closed lid to preserve the aroma. Stir occasionally to ensure spices are evenly distributed.
Ingredients for the recipe
Ingredients
Lamb Shoulder Steak on the Bone
500 g
Attuale Rice Basmati Steamed 0.5kg
300 g
Carrot
200 g
Onion
1 pcs
Bono Extra Virgin Organic Olive Oil 500ml
50 ml
Pripravka Himalayan Pink Salt 200g
to taste
Deko Ground Black Pepper 50g
1 tsp
Eco Turmeric 20g
1 tsp
Eco Cardamom 6g
3 seeds
Eko Clove 20g
2 buds
Preparation steps
01
Lamb preparation — Cut the lamb and marinate it in a mixture of spices with lemon juice or yogurt. Indicator: aromatic scent appears
02
Vegetable sauté — In a large pan, sauté the carrots and onions until golden. Indicator: vegetables soften.
03
Adding spices and meat — Add the lamb and sauté together with the vegetables, gradually adding spices to enhance the aroma. Indicator: meat turns golden.
04
Final step — Add the rice and water, cook on low heat under a closed lid until done. Indicator: rice is fluffy, meat is tender.
Where to order ingredients
Select the required ingredients in one of the stores
 (1) (1).png)
 (1).png)
 (1).png)
 (1) (1).png)
 (1).png)
 (1).png)
 (1) (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1) (1).png)
 (1) (1).png)
 (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1) (1) (1).png)
 (1) (1).png)
 (1) (1).png)