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Herring under a fur coat with chicken
This version of the popular salad ‘Herring under a fur coat’ combines the traditional taste of vegetables with the tenderness of chicken meat, creating a lighter and more delicate version of the classic dish. This salad is ideal for those who want to preserve the familiar flavours but avoid the excessive saltiness of herring. Thanks to the chicken, the dish acquires a more balanced taste and becomes universal for any festive table.
Variations
You can use boiled or smoked chicken, add mushrooms for aroma or apple for a slightly sweet flavour. If you want to reduce the calorie content, you can replace some of the mayonnaise with sour cream or yoghurt.
Secrets of tenderness and taste
For a harmonious taste, let the salad sit in the refrigerator for at least 2 hours. Spread the layers thinly so that each one is evenly coated with the sauce. A little lemon juice on the chicken layer will brighten the taste and highlight the tenderness of the vegetables.
Tips on ingredients
Use boiled chicken breast or fillet to keep the dish light. Choose young beets for natural sweetness and rich colour. Homemade or light mayonnaise with a minimum amount of vinegar is best.
Small culinary nuances
The salad will look especially impressive in a transparent dish where all the layers are visible. Garnish with grated egg yolk or herbs before serving. It is important that all ingredients are completely cooled before assembling — this will preserve the structure and shape of the dish.
Ingredients for the recipe
Ingredients
Vodnyi Svit Softsalted Herring Fillets In Oil 200g
200 g
Chicken Fillet
200 g
Potato
3 pcs
Carrot
2 pcs
Beetroot
2 pcs
Onion
1 pcs
Kvochka Premium Chicken Eggs C0 10pcs
3 pcs
TORCHYN® Europeiskiy Mayonnaise 72% 150g
200 g
Pripravka Himalayan Pink Salt 200g
to taste
Preparation steps
01
Cooking vegetables and eggs. Boil potatoes, carrots and eggs until tender. Cook beetroot separately. ⏱ 20 min.
02
Preparing the filling. Cut the herring into small cubes. Boil the chicken, cool and chop with a knife. ⏱ 10 min.
03
Prepare the vegetables. Peel the potatoes, carrots and beetroot and grate them using a fine or medium grater. Finely chop the onion. ⏱ 10 min.
04
Assemble the salad. Layer the ingredients in the following order: potatoes; herring; onion; chicken; carrots; eggs; beetroot. Spread a thin layer of mayonnaise on each layer. ⏱ 20 min.
05
Chill. Place the salad in the refrigerator for at least 1 hour, preferably overnight. ⏱ 60+ min.
06
Tip⏱ For a richer flavour, add a little lemon juice between the layers to refresh and highlight the fish and meat base.
Where to order ingredients
Select the required ingredients in one of the stores
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