 (1).png)
new
Herring under a fur coat with smoked fish
This recipe is a classic dish for a festive table. Herring under a fur coat, in a slightly updated interpretation with smoked fish, will be a real decoration of your feast.
Variations
Add smoked salmon or mackerel to give the dish a spicy and rich flavour.
Secrets of tenderness and taste
Use only fresh vegetables and high-quality fish to achieve the best aroma and texture of the dish.
Ingredient tips
Choose homemade mayonnaise for a more natural flavour.
Small culinary nuances
Let the dish stand overnight so that the ingredients blend harmoniously.
Ingredients for the recipe
Ingredients
Cold Smoked Herring Fillet
300 g
Beetroot
2 pcs
Potato
3 pcs
Carrot
2 pcs
Onion
1 pcs
Shchedro Provencal Mayonnaise 67% 300g
200 г
Kvochka Homemade Chicken Eggs C0 10pcs
3 pcs
Pripravka Himalayan Pink Salt 200g
to taste
Preparation steps
01
Prepare the ingredients — Cut the smoked fish into cubes. ⏱ 10 min. Guideline: the cubes should be uniform in size.
02
Cooking — Boil the vegetables and eggs. ⏱ 30 min. Guideline: the vegetables should be soft.
03
Grating — Grate the vegetables. ⏱ 15 min. Guideline: the texture should be uniform.
04
Assembling the dish — Layer the ingredients, spreading mayonnaise between each layer. ⏱ 20 min. Guideline: the shape should be neat.
05
Tip⏱ Garnish the dish with greens before serving.
Where to order ingredients
Select the required ingredients in one of the stores
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1).png)
 (1) (1).png)
 (1) (1) (1).png)
 (1) (1).png)
 (1).png)
 (2).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1) (1).png)
 (1) (1).png)
 (1).png)