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Herring under a fur coat in a roll
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Herring under a fur coat is a classic salad known all over the world. But why not get creative and roll it up? This version is not only delicious, but also looks impressive on a festive table. Transform this traditional dish — your guests will be delighted!
Variations
You can experiment with adding apples or nuts for new flavour nuances. Some even replace herring with smoked fish for a richer aroma.
Secrets of tenderness and taste
Choose only fresh and meaty herring. It is important that the beetroot, carrots and potatoes are tender and juicy.
Tips on ingredients
Always check the freshness of the fish and the quality of the vegetables. The ingredients play a key role in creating the balanced flavour of this salad.
Small culinary nuances
Soak the herring in water for an hour to reduce the saltiness. Boil the eggs in a large mesh bag to make them easier to peel.
Ingredients
Lightly Salted Herring Fillet
2 pcs
Beetroot
2 pcs
Carrot
2 pcs
Potato
3 pcs
Kvochka Premium Chicken Eggs C0 10pcs
3 pcs
Shchedro Provencal Mayonnaise 67% 300g
200 ml
Preparation steps
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Підготовка овочів** — відварити буряк, картоплю та моркву до м'якості. ⏱ 30 хв. Орієнтир: вільне входження виделки.
Where to order ingredients
Select the required ingredients in one of the stores
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