Herring under a fur coat without mayonnaise

Herring under a fur coat is a classic dish that often graces festive tables in Ukraine. Instead of mayonnaise, we use natural yoghurt, which makes the dish less caloric and lighter. Regardless of its name, it is a real delicacy on every table.

Variations

You can add apples for extra tartness or replace the yoghurt with sour cream for a richer flavour.

Secrets of tenderness and taste

It is important to cook the vegetables until tender, but not overcook them — this way they will retain their structure and improve the taste of the dish.

Tips on ingredients

Choose fresh herring, preferably boneless, to save time on preparation and ensure great taste.

Small culinary nuances

Let the salad sit in the refrigerator for a few hours before serving so that all the flavours blend well and the dish becomes even juicier.