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Olivier salad with turkey
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Olivier salad with turkey is one of the most popular variations of the classic salad, combining juicy meat, fresh vegetables and a delicate sauce. Thanks to its versatility, this salad is ideal for both everyday consumption and festive occasions. It is easy to prepare and has a refined taste.
Variations
Depending on the season, you can add different vegetables, such as fresh cucumbers or radishes. For a spicy flavour, you can add pickled cucumbers or mushrooms.
Secrets of tenderness and taste
Cook the turkey with bay leaves and allspice — this gives the meat a special aroma and tenderness.
Tips on ingredients
Choose mayonnaise with natural ingredients. Homemade mayonnaise will add even more flavour and naturalness.
Small culinary nuances
Thinly sliced ingredients should be the same size so that the salad has a harmonious consistency.
Ingredients for the recipe
Ingredients
Turkey Fillet
300 g
Potato
200 g
Washed Carrots
100 g
Svizhak Chicken Eggs С0 10pcs
3 pcs
Bonduelle Green Peas 200g
150 g
TORCHYN® Europeiskiy mayonnaise 72% 300g
150 ml
Carmencita Pepper and Salt in Mill 225g
to taste
Preparation steps
01
Cooking the ingredients — boil the potatoes and carrots until tender, about 20 minutes. The vegetables should be soft but not falling apart.
02
Chopping — chop the turkey, potatoes, carrots and eggs into small cubes. This will take about 10 minutes.
03
Mixing — mix all the ingredients in a deep bowl, add the peas. This will take about 5 minutes.
04
Dressing — dress the salad with mayonnaise, add salt and pepper to taste. This will also take 5 minutes. The salad should be evenly coated with the dressing for the best flavour.
05
Tip It is best to chill the salad before serving to bring out the flavours.
Where to order ingredients
Select the required ingredients in one of the stores
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