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Okroshka with Beef
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Okroshka is freshness in a bowl — it’s like summer itself walking into your kitchen. The classic recipe combines simple ingredients: boiled beef, potatoes, crisp cucumbers, and eggs. All of this is dressed with kvass or a mix of sour cream and water, giving the dish its signature sweet-and-sour flavor.
The Ukrainian version often features a generous amount of green onions and dill — local herbs that give it a distinctive aroma and national charm.
This dish has firmly taken root in Ukrainian cuisine as both a refreshing meal for hot days and a source of comfort for the soul.
Let’s prepare that very okroshka that gathers all the summer coolness into one bowl.
Variations
You can replace kvass with sparkling mineral water for a lighter and more delicate aroma. Instead of beef, try a vegetarian version with tofu — it keeps the authentic flavor while making it lighter.
Secrets of tenderness and taste
For extra tenderness, marinate the beef in kvass with a spoonful of apple vinegar before cooking — this enhances the flavor and softens the meat.
Ingredient tips
Choose the freshest produce: young cucumbers just from the market and fragrant spring dill. Use thick sour cream for dressing — it perfectly balances the tanginess.
Small culinary details
Ensure that all ingredients are cut evenly — it guarantees both a neat appearance and a balanced taste.
Ingredients for the recipe
Ingredients
Chilled Beef Brisket on Bone
300 g
Potato
3 pcs
Smooth Packed Cucumbers
2 pcs
Kvochka Chicken Eggs C1 10pcs
4 pcs
Promo Marka Bunch of Green Onion 70g
1 bunch
Dill 70g
to taste
Galychyna Sour Cream 15% 300g
200 ml
Kvas Taras Black Kvas 0.5l
500 ml
Preparation steps
01
Prepare the ingredients — dice the beef into 1×1 cm cubes. Boil the potatoes and eggs, then dice them the same way. ⏱ 20 min. Tip: small bubbles form on the eggs when ready.
02
Vegetables — dice the cucumbers and onions just like the other ingredients. ⏱ 10 min. Tip: potatoes should break apart easily.
03
Mixing — combine all ingredients in a large bowl and add dill. ⏱ 5 min. Tip: ingredients are evenly mixed.
04
Dressing — pour in kvass or diluted sour cream. Let it chill in the refrigerator for about 30 minutes. ⏱ 15 min (inactive). Tip: serve cool for the best taste.
Where to order ingredients
Select the required ingredients in one of the stores
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