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Okroshka with whey
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Okroshka with whey is a refreshing dish for hot summer days. This classic cold soup combines the freshness of vegetables with the tenderness of meat or sausage. Using whey instead of water gives a light tanginess and makes the flavor richer and more interesting.
Variations
Okroshka can be made with various ingredients: add fresh cucumber, radish, or apple for a light fruity note. The sauce can be sour cream, mayonnaise, or a combination with mustard.
Secrets of tenderness and taste
Cut all ingredients into cubes of the same size so they evenly release their flavors. Whey makes the soup refreshing, light, and pleasantly tangy.
Ingredient tips
Choose fresh herbs, high-quality meat or sausage, and ripe vegetables. Use starchy potatoes to ensure they hold their shape in the soup.
Small culinary nuances
Chilled ingredients before mixing make the okroshka more refreshing. Let the dish rest in the fridge for 10-15 minutes before serving.
Ingredients for the recipe
Ingredients
Farro Likarska Boiled Sausage High Grade
200 g
Smooth Cucumber
2 pcs
Tse - Yaytse! С0 Chicken Eggs 10pcs
3 pcs
White Potatoes
2 pcs
Green Onion 100g
30 g
Dill 70g
30 g
Voloshkove Pole Pasteurized Whey 1kg
500 ml
Galychyna Sour Cream 15% 300g
100 ml
Veres Domashnya Mustard 130g
1 tsp
Moriachka Iodized Sea Salt 450g
to taste
Eco Ground Black Pepper
to taste
Preparation steps
01
Preparation of ingredients — Dice all vegetables and eggs. Reference: uniform cube size.
02
Mixing — Combine diced ingredients in a large bowl and add herbs. Reference: even distribution of ingredients.
03
Adding whey and sauce — Add whey, sour cream, or mayonnaise with mustard. Reference: smooth consistency.
04
Chilling — Place the prepared okroshka in the fridge for 10-15 minutes. Reference: cool to the touch.
Where to order ingredients
Select the required ingredients in one of the stores
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