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Napoleon with custard cream
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For many of us, Napoleon with custard cream is more than just a dessert. It is a gastronomic journey back to childhood, when we watched our elders prepare these incredibly crispy layers, which later turned into a heavenly pie. Custard cream gently enveloping each bite, a little powdered sugar on top — and you are already in the epicentre of sweet delight.
Variations
There are different modifications of this dessert. Some chefs add berry jam between the layers to enhance the flavour; others add chocolate glaze for a deeper aroma.
Secrets of tenderness and taste
The main secret of the incomparable taste is in the carefully prepared dough and delicate custard cream. Check the ingredients for freshness and let the finished cake stand — then the Napoleon will be even better.
Tips on ingredients
Choose high-quality butter and carefully selected vanilla extract for the cream. This is a case where every ingredient counts.
Small culinary nuances
Always dry the cake layers before assembling the cake — this will help avoid the risk of sticking.
Ingredients for the recipe
Ingredients
Rud Frozen Leaf Dough 500g
500 g
Metro Chef Extra Sweet Cream Butter 82.5% 200g
200 g
Galychyna Pasteurized Milk 2.5% 870g
500 ml
Khutorok White Crystalline Sugar 800g
200 g
Svizhak Chicken Eggs С0 10pcs
3 pcs
Sto Pudiv Corn Starch 400g
50 g
Carmencita Vanilla Extract 150ml
5 ml
Preparation steps
01
Prepare the dough — Roll out the puff pastry, cut into desired pieces, and bake until golden brown. ⏱ 20 min. Guide: it will turn golden brown.
02
Preparing the cream — In a small saucepan, mix the milk, sugar, eggs and starch, cook over low heat until thickened. ⏱ 15 min. Guide: the cream has become thick.
03
Assembling the cake — Spread the cream on the cake layers, assemble the cake in layers, and leave to set. ⏱ 10 min. Guide: the cream should evenly cover the cake layers.
04
Final decoration — Sprinkle the finished cake with powdered sugar and leave it in the refrigerator to cool. ⏱ 15 min. Guideline: ready to serve.
05
Tip⏱ Leave the cake to rest for at least 8 hours for best results.
Where to order ingredients
Select the required ingredients in one of the stores
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