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Napoleon with strawberries
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Ah, Napoleon! This multi-layered cake not only embodies French culinary mastery, but also adds a special touch when strawberries are added to it. Perfect for a family dinner or festive feast, this dessert will leave you delighted. Napoleon with strawberries combines the tenderness of cream and the refreshing taste of berries, creating perfect harmony.
This French dessert will be a real decoration of any festive table. With its help, you can create a special atmosphere and remind everyone of the carefree joy of childhood during the summer holidays.
Each piece is a small piece of sweet happiness that melts in your mouth. And, of course, homemade Napoleon with strawberries can never be compared to store-bought ones.
Variations
Add a little vanilla extract to the cream to enhance the aroma, or decorate with caramelised nuts to change the texture.
Secrets of tenderness and taste
To make the cake tender, use only fresh butter and high-quality cream. The strawberries should be fully ripe and juicy.
Ingredient tips
Always choose fresh strawberries, preferably in season. The butter for the cream should have a high fat content for a better texture.
Small culinary nuances
Allow the layers to cool slightly before applying the cream. This will prevent the cream from melting.
Ingredients for the recipe
Ingredients
Kulinarium Meister shortbread dough 500g
500 g
Strawberry 250g
300 g
Mlekovita Butter Extra Lactose Free 82% 200g
200 g
Khutorok White Crystalline Sugar 800g
150 g
Mriya Vanilla Sugar 10g
10 g
Galychyna Pasteurized Milk 2.5% 870g
500 ml
Khutorok Premium Wheat Flour 1kg
50 g
Deko Corn Dry Starch 200g
30 g
Preparation steps
01
Preparing the dough — Take 500 g of shortcrust pastry and spread it evenly over several baking sheets. ⏱ 30 min. Guide: golden crust.
02
Preparing the cream — Combine the milk, sugar and vanilla sugar in a saucepan. Add the flour and starch, thicken over medium heat until smooth. ⏱ 15 min. Guideline: thick cream.
03
Assembling the cake — Place the first layer, spread some of the cream on top, add strawberry slices. Repeat for all layers. ⏱ 20 min. Guideline: even distribution of ingredients.
04
Chilling — Leave the cake in the refrigerator to infuse so that all the layers are well saturated. ⏱ 1 hour. Guideline: the cake holds its shape when cut.
05
Tip Before serving, let the cake rest for an hour at room temperature for a more pleasant taste.
Where to order ingredients
Select the required ingredients in one of the stores
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