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Meat chebureks
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Chebureks are a real treat for those who love hearty dishes with spicy meat fillings. Juicy meat wrapped in thin dough and fried until golden brown is a classic delicacy typical of the cuisine of many regions. Whether for lunch or as a hot appetiser, chebureki will always find admirers.
Imagine the crunch of the first bite, and inside you will find a fragrant and delicious combination of meat, spices and juices. This is a dish that can warm your day and bring real pleasure.
This delicacy is made from simple ingredients that are easy to find on supermarket shelves. The most important thing is high-quality meat and tender dough.
Variations
You can experiment with the fillings for chebureks by adding cheese, mushrooms or vegetables to the minced meat. If you want something lighter, try replacing the traditional pork with chicken or beef.
Secrets of tenderness and taste
For a wonderful texture, add a little water or broth to the minced meat, as well as chopped onion, which will make it more juicy.
Tips on ingredients
Choose fresh minced meat, preferably combining different types of meat for a more interesting texture and taste. The dough should be elastic – add a spoonful of vodka to make it especially crispy after frying.
Small culinary nuances
The dough should be well mixed and then left to rest for a while. Before frying, let it lie and ‘calm down’ – this will make it easier to roll out.
Ingredients for the recipe
Ingredients
Khutorok Premium Wheat Flour 1kg
500 g
Aro Still Water 6000ml
250 ml
Pripravka Himalayan Pink Salt 200g
1 tsp
Shhedryj Dar Refined Sunflower Oil 500ml
50 ml
Chilled Cutlet Pork Mince
300 g
Chilled Cutlet Minced Beef
200 g
Onion
1 pcs
Mria Ground Black Pepper
½ tsp
Preparation steps
01
Prepare the dough — Mix the flour with salt, add water and oil. Knead into an elastic dough. ⏱ 10 min. Guideline: smooth texture.
02
Minced meat — Mix the pork and beef mince, add chopped onion, pepper and a little water until smooth. ⏱ 15 min. Guideline: the minced meat should hold its shape well.
03
Shaping — Roll out the dough into thin sheets, place the minced meat on top and form into patties. ⏱ 20 min. Guideline: well-sealed edges.
04
Frying — Fry the chebureks in hot oil until golden brown. ⏱ 15 min. Guideline: crispy crust.
05
Tip Serve the chebureks hot and enjoy them with friends or family over a cup of tea.
Where to order ingredients
Select the required ingredients in one of the stores
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