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Bograch with homemade noodles

1

Number of servings: 4Cooking time: 1 h 30 minDifficulty: EasyMeal: Lunch

Bograch is a Hungarian classic, known for its rich texture and intense flavour, which warms you up perfectly on cold days. The name comes from the word ‘bogrács’, which means cauldron. In Ukraine, bograch has gained popularity thanks to its adaptability to local tastes and ingredients.

Cooking bograch is an opportunity to experience the spirit of Transcarpathian traditions. This dish is easy to adapt to your own taste preferences.

The secret lies in combining the right spices, meat, and vegetables. Homemade noodles, added at the end, are a wonderful addition that makes the dish even more satisfying.


Variations

There are many variations of bograch, depending on the ingredients available. You can add different types of meat, such as game or beef, and experiment with spices.


Secrets of tenderness and taste

The main secret is long cooking over low heat, which allows all the ingredients to cook thoroughly and exchange flavours.


Tips on ingredients

Try to use fresh vegetables and high-quality meat. Don't forget about high-quality spices — paprika should be a rich red colour.


Small culinary nuances

Noodles should be added 15 minutes before the end of cooking so that they retain their structure and do not overcook.

Ingredients for the recipe

Beef Shoulder
469.00

Beef Shoulder

per 1 kg

Ingredients

Beef Shoulder

500 g

Onion

2 pcs

Eko Paprika Spices

2 tbsp

Red Pepper

1 pcs

Carrot

2 pcs

Washed Pink Potatoes

3 pcs

Vitana Beef Broth 1.1kg

1 l

Galician Traditions Homemade Egg Tagliatelle Lungo Pasta 250g

200 г

Carmencita Pepper and Salt in Mill 225g

to taste

Preparation steps

01

Prepare the vegetables and meat — Cut the vegetables and meat into cubes. ⏱ 15 min. Guideline: All ingredients should be cut evenly.

02

Frying — Fry the meat and onions over medium heat until golden brown. ⏱ 10 min. Guideline: The meat is lightly browned.

03

Adding vegetables and broth — Add the vegetables, paprika and pour in the broth. ⏱ 60 min. Guideline: The vegetables are soft.

04

Cooking the noodles — Add the noodles 15 minutes before the end. ⏱ 15 min. Guideline: The noodles are ready but not overcooked.

05

⏱ Tip Homemade noodles give the dish a special charm, so don't skimp on the time it takes to prepare them.

Where to order ingredients

Select the required ingredients in one of the stores

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