Komo Walnut Cheese with Walnuts 50%
per 1 kg
Clever combination of intense cheese flavor with delicious astringency of walnuts awakens you for culinary experiments.
Impress your guests with your bold fantasy. For instance, take KOMO Nut Cheese, add fruit, honey… Voilà! The inimitable canapés are ready!
KOMO Nut Cheese will be a highlight on your cheese plate, ideally suited for coffee and red wine.
Impress your guests with your bold fantasy. For instance, take KOMO Nut Cheese, add fruit, honey… Voilà! The inimitable canapés are ready!
KOMO Nut Cheese will be a highlight on your cheese plate, ideally suited for coffee and red wine.
Ingridients
Cow's milk normalized pasteurized (cow's milk whole, cow's milk non-fat), salt, walnut (1.8%), hardening agent calcium chloride, flavouring agent "Walnut", natural color annato extract, preservatives (potassium nitrate, natamycin), with starting preparation using (mesophilic and thermophilic lactic-acid bacteria) and milk-clotting enzyme preparation of microbial origin (chymosine).
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories365.00kcal
- Fats28.50g
- Proteins27.20g
General info
Brand
Комо
Manufacturer
"Dubnomoloko" PrJSC
Weight
Weighing
Fatness
50%
Shelf life
120 days
Storage temperature
-4...6
Country of production
Ukraine
Cheese variety
walnut cheese
Taste-aroma
nuts
The foundation
cow milk
















