Igor Piccante Gorgonzola Cheese 48%
per 1 kg
Ingridients
Pasteurized cow's milk (98.26%), selected lactic acid bacteria (1.5%), Penicillium mold cultures (0.01%), sea salt (0.21%), animal rennet (0.02%).
Nutrition facts, 100 g
- Carbohydrates0.70g
- Calories369.00kcal
- Fats32.00g
- Proteins20.00g
General info
Brand
Igor
Importer
"Stilton-R" LLC
Weight
Weighing
Fatness
48%
Shelf life
90 days
Storage temperature
2...6
Country of production
Italy
Cheese variety
gorgonzola
The foundation
cow milk