Rambol Cheese with Nuts
per 1 kg
Rambol with nuts is an exquisite French processed cheese made from natural, high-quality ingredients. Cheese, cream, butter, sour cream and even natural paprika dye undergo strict multi-stage quality control. During preparation, high-quality hard cheese is melted together with cream, butter, sour cream and pieces of nuts, later laying out the cheese in layers, taking into account 3 nut layers. Walnuts and hazelnuts are used equally in the preparation.
Ingridients
Cheese (35%), reduced skimmed milk, drinking water, butter (milk), nuts 6% (including walnuts 3.5%, cashews, hazelnuts), milk proteins, emulsifier salts: E452, E450, E339, table salt, thickeners: carrageenan, carob bean flour, flavoring (celery, nuts), color (caramel), acidity regulator lactic acid.
Nutrition facts, 100 g
- Carbohydrates3.50g
- Calories295.00kcal
- Fats25.00g
- Proteins14.00g
General info
Brand
Звени Гора
Importer
"Zvenigorod Cheese Factory" PJSC
Weight
Weighing
Fatness
55%
Shelf life
14 days
Storage temperature
2...6
Country of production
France
Cheese variety
rambol
Taste-aroma
nuts
The foundation
cow milk
