La Campofilone Fettuccine Pasta with Porcini Mushrooms 250g
250 g
Ingridients
Durum wheat flour, pasteurized eggs 33.4%, dried porcini mushrooms 1.3%.
Nutrition facts, 100 g
- Carbohydrates66.00g
- Calories365.00kcal
- Fats4.50g
- Proteins15.00g
General info
Brand
La Campofilone
Importer
"Tavria-V" LLC
Weight
250g
Shelf life
720 days
Storage temperature
0...20
Country of production
Italy
According to the composition of the dough
durum wheat
Taste-aroma
mushroom
