Catalogue
Products catalogue
per 1 kg
607.30 ₴ - 647.30 ₴
Ukrprompostach-95 Osoblyvyy Smoked-boiled Pork Bayk
570.90 ₴
Ukrprompostach-95 Special Pork Balyk High Grade
719.00 ₴
Ukrprompostach-95 Special Pork Boiled-Smoked Balyk High Grade
520.45 ₴ - 556.20 ₴
Ukrprompostach-95 Special Premium Smoked-Boiled Pork Neck
478.80 ₴
Ukrprompostach-95 Special Boiled-Smoked Pork Neck High Grade
445.80 ₴ - 518.29 ₴
Ukrprompostach-95 Special Smoked Boiled Pork Brisket High Grade
485.40 ₴ - 639.00 ₴
Ukrprompostach-95 Baked Bacon High Grade
446.10 ₴
Ukrprompostach-95 Special Smoked-Boiled Pork Brisket High Grade
589.00 ₴ - 602.70 ₴
Ukrprompostach-95 Homemade Baked Boiled Pork High Grade
509.40 ₴
Ukrprompostach-95 Special Smoked-boiled Pork Neck
474.70 ₴ - 505.90 ₴
Ukrprompostach-95 Osoblyva Smoked-Boiled Pork Brisket
889.80 ₴ - 1029.00 ₴
Alan Smoked Balyk on Cherry Branches High Grade
366.30 ₴ - 429.00 ₴
Ukrprompostach-95 Likarska Boiled Sausage High Grade
516.30 ₴ - 537.73 ₴
Ukrprompostach-95 Premium Baked Bacon
679.32 ₴
Ukrprompostach-95 Homemade Baked Carbonate
445.00 ₴ - 519.00 ₴
Myastoriya Pork Shank Stewed in Honey-mustard Sauce 850g
850 g
217.30 ₴
Parmiamo Slicing Assorted Antipasto 90g
90 g
829.00 ₴
Metro Chef Darnytskyi Raw Smoked Balyk High Grade
57.90 ₴ - 75.30 ₴
Globino Fuet smoked-Boiled Cut Ham 105g
105 g
225.80 ₴
Pont Serrano Sliced Jamon 100g
100 g
657.72 ₴
Ukrprompostach-95 Special Smoked-boiled Pork Premium Balyk
194.29 ₴
La Barrica Serrano Reserve Sliced Jamon 90g
279.00 ₴ - 609.40 ₴
Globino Boiled-Smoked Brisket without Ribs High Grade
599.00 ₴ - 655.00 ₴
Myasna Gildiya Traditional Premium Smoked Boiled Balyk
1046.52 ₴
Saltivsʹkyy M'yasokombinat Balyk Smoked Premium
71.90 ₴ - 104.22 ₴
RyabChick Dried Chicken Fillet Slices with Pepper and Paprika 30g
30 g
419.00 ₴ - 501.00 ₴
Miastoria Neck of Marble Beef 500g
500 g
139.32 ₴ - 192.10 ₴
Nasha Riaba Chilled Smoked Boiled Chicken Ham High Grade 440g
440 g
475.50 ₴ - 538.92 ₴
Yatran Sviatkova Boiled Ham High Grade
240.84 ₴ - 301.32 ₴
Yatran First Grade Toasted Boiled Ham
