Caputo Wheat Pasta Flour 5kg
5 kg
It is ideal for doughs with high hydration, light and excellent rising. It is recommended for making classic Neapolitan pizza and is also suitable for making fresh bread, pies, pasta and other culinary dishes. The flour has excellent stretching ability, helping to create a thin, light dough that bakes evenly and tastes like authentic Italian pizza.
Ingridients
Flour from soft wheat varieties of type "00", top grade.
Nutrition facts, 100 g
- Carbohydrates72.00g
- Calories354.00kcal
- Fats1.00g
- Proteins12.50g
General info
Brand
Caputo
Importer
Metro Cash & Carry Ukraine LLC, metro cash&carry ukraine
Weight
5000g
Shelf life
12 months
Storage temperature
0...25
Country of production
Italy
For
for spaghetti
